Homemade velouté with fresh market vegetables, comforting and flavorful.

Homemade pork terrine served with black cherry chutney and pickles.

Marinated eggs served with a colorful bean salad and wasabi mayonnaise.

Carpaccio of raw Saint-Jacques with marinated mushrooms in olive oil.

Homemade semi-cooked foie gras, prepared in French tradition, melting and delicate.

Roasted Camembert drizzled with summer honey, served with toasted bread.

Burgundy snails in garlic and parsley butter served in a caquelon.

Crispy calamari served with Daronne's homemade aioli.

Slow-cooked capon in Nicoise style with red wine sauce, served with rice.

Homemade lasagna gratinated with Taleggio and oregano béchamel, served with salad.

Roast chicken with onion butter, confit garlic, and potatoes.

Smoked sausages in a rougail of tomato, ginger, turmeric, and paprika, served with jasmine rice.

Boeuf Bourguignon with Chennai spices, fresh herbs, and roasted potatoes.

Stuffed calamari Daronne style, served with jasmine rice.

French catch Saint-Jacques scallops gratinated with garlic parsley butter, served with roasted potatoes.

Vegetarian green curry with market vegetables, served with jasmine rice.

Braised Niçoise capon, red wine sauce, served with rice.

Creamy dark chocolate mousse, light and melting.

Creamy vanilla custard topped with a thin caramel crust.

Golden brioche drizzled with salted butter caramel and homemade whipped cream.

Selection of aged cheeses served with bread.

Dish of the day served with coffee, based on the menu suggestion.